Part 4
Questions 20 – 25
For each question, choose the correct answer.
You will hear an interview with a trainee at a top restaurant, Karina Rogers.
Karina became interested in cooking when _____.
she made delicious food for herself | |
she helped at her parents’ hotel | |
she was working at a restaurant |
What happened at the cookery competition?
She became one of the winners. | |
She got positive comments on her food. | |
She found her confidence in cooking. |
Before offering her a full-time job, the top chef ____.
visited Karina several times at her parents’ place | |
trained Karina to do a Saturday job for some time | |
asked Karina to make food for an important customer |
Karina says working in the kitchen _____.
leaves her little time for social life | |
can become very stressful when they are busy | |
allows her to meet other skilled student chefs |
What does Karina say about other chefs on TV?
She’s better than some of them. | |
They can make great food with little ingredients. | |
She learned many different skills from them. |
Karina doesn’t eat out in her free time because _____.
she gets her meals from her workplace | |
she prefers the food her parents make | |
she wants to save money |